Here's my recipe:
1 1/2 cups of whole grain spelt flour
2 tsp of baking powder
1 tsp of cinnamon
2 pinches of salt
1/4 tsp Maca powder (optional)
1 1/3 cup of almond milk
fresh blueberries
pecan pieces
shredded unsweetened coconut
Syrup recipe from Angela with Oh She Glows:
1 heaping TB of coconut oil
3 TB of maple syrup
Whisk the dry ingredients together in a mixing bowl and slowly stir in the almond milk. Heat a griddle over medium heat and spray with olive oil (or any cooking spray). Drop 3 spoonfuls of batter on griddle and sprinkle with pecans, blueberries, and coconut. Flip when bubbling (about two minutes) and cook other side. Makes about 6-7 small pancakes.
For syrup, mix oil and maple syrup together on low heat in a saucepan. Enjoy!
